Honeyed Lemon Panna Cotta with Irish Cream

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A delicate, creamy dessert sweetened with honey and brightened with lemon, finished with a hint of Irish cream. This Irish-inspired St. Patrick’s Day recipe, ready in about 25 minutes, pairs Heavy cream, Irish cream liqueur, Honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Irish cuisine 220 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a small bowl, sprinkle 2 1/2 tsp gelatin over 2 tbsp cold water and let sit for 5 minutes to bloom.
  2. Step 2: In a small saucepan, combine 2 cups heavy cream, 1/2 cup Irish cream, 3 tbsp honey, 1 tbsp lemon zest, and 1/4 cup sugar. Heat over medium heat, stirring constantly, until sugar dissolves (about 5 minutes) — do not boil.
  3. Step 3: Remove from heat and stir in bloomed gelatin until fully dissolved, then stir in 1 tbsp lemon juice.
  4. Step 4: Strain mixture through a fine-mesh sieve into 4 ramekins. Chill in refrigerator for at least 4 hours, or until set.

Related recipes