Honjozo Sake-Infused Miso Soup with Tofu

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A true-to-tradition Japanese soup where honjozo sake enhances umami depth in a delicate miso base with silken tofu. This japanese-inspired soups ready in about 22 minutes pairs white miso paste, water, silken tofu for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 185 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (15 ratings) Prep: 10 min Cook: 12 min Serves 2 Japanese cuisine 185 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small saucepan, combine water and dashi stock over medium heat until just simmering (do not boil).
  2. Step 2: Whisk miso paste into a small bowl with 1/4 cup of the hot dashi until smooth, then stir this mixture back into the saucepan.
  3. Step 3: Add sake to the soup and simmer gently for 3 minutes (do not boil) to mellow the alcohol.
  4. Step 4: Gently add cubed tofu and rehydrated wakame, cooking for 2 minutes until tofu is heated through.
  5. Step 5: Remove from heat, stir in toasted sesame oil, and garnish with green onions before serving immediately.

Frequently asked questions

How long does Honjozo Sake-Infused Miso Soup with Tofu take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honjozo Sake-Infused Miso Soup with Tofu?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white miso paste from drying out.

Can I substitute ingredients in Honjozo Sake-Infused Miso Soup with Tofu?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honjozo Sake-Infused Miso Soup with Tofu for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honjozo Sake-Infused Miso Soup with Tofu?

Japanese soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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