Hopkins Summer Corn and Wild Mushroom Risotto
A creamy risotto featuring sweet summer corn and earthy wild mushrooms, evoking the natural landscapes surrounding Hopkins’ regional trails. This italian-inspired rice & grains ready in about 45 minutes pairs arborio rice, kept warm chicken broth, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups arborio rice
- 5 cups, kept warm chicken broth
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 medium (1/2 cup) shallots, finely chopped
- 3 cloves garlic cloves, minced
- 2 cups wild mushrooms, sliced
- 1 1/2 cups (from 2 ears) fresh corn kernels
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh thyme leaves
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp olive oil and 1 tbsp unsalted butter in a large skillet over medium heat. Add 1/2 cup finely chopped shallots and sauté for 3-4 minutes until translucent.
- Step 2: Add 3 minced garlic cloves and 2 cups sliced wild mushrooms to the skillet. Cook for 5-6 minutes until mushrooms release moisture and start to brown.
- Step 3: Stir in 1 1/2 cups arborio rice, cooking for 2 minutes while stirring to toast the grains lightly.
- Step 4: Pour in 1/2 cup dry white wine and cook, stirring constantly, until wine is mostly absorbed.
- Step 5: Add 1/2 cup warm chicken broth to the rice mixture, stirring frequently until liquid is absorbed. Continue adding broth 1/2 cup at a time, stirring and waiting until absorbed before adding more, until rice is creamy and al dente, about 18-20 minutes.
- Step 6: Stir in 1 1/2 cups fresh corn kernels during the last 5 minutes of cooking to soften.
- Step 7: Remove from heat and stir in 1 tbsp fresh thyme leaves, 1/2 cup grated Parmesan cheese, 1 tbsp unsalted butter, 1 tsp salt, and 1/2 tsp black pepper. Mix until creamy and well combined.
- Step 8: Serve immediately, garnished with additional thyme if desired, capturing the fresh flavors of summertime Hopkins trails.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Hopkins Summer Corn and Wild Mushroom Risotto take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hopkins Summer Corn and Wild Mushroom Risotto?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.
Can I substitute ingredients in Hopkins Summer Corn and Wild Mushroom Risotto?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hopkins Summer Corn and Wild Mushroom Risotto for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Hopkins Summer Corn and Wild Mushroom Risotto?
Italian rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
