Horde's Hearty Beef Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A deeply flavorful, slow-simmered stew with tender beef and seasonal vegetables in a rich, savory broth, perfect for chilly evenings. This american comfort food-inspired one pot ready in about 200 minutes pairs chuck roast, all-purpose flour, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 180 min Serves 6 American Comfort Food cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Pat the 2 lbs chuck roast cubes dry with paper towels, then season with 3 tbsp all-purpose flour, 1/4 tsp salt, and 1/4 tsp black pepper; toss to coat evenly. Heat 2 tbsp olive oil in a Dutch oven over medium-high heat until shimmering, then sear the beef in batches for 3-4 minutes per side until deeply browned, transferring to a plate.
  2. Step 2: Add the 1 large diced onion, 2 sliced carrots, and 2 sliced celery stalks to the pot; cook for 5 minutes, stirring occasionally, until softened. Add 3 minced garlic cloves and cook for 1 minute until fragrant.
  3. Step 3: Return the seared beef to the pot, then add 4 cups beef broth, 1 cup diced tomatoes, 1 tsp dried thyme, 1 bay leaf, 1/4 tsp salt, and 1/4 tsp black pepper. Bring to a gentle simmer, cover, and cook on low for 2.5 hours until the beef is fork-tender and vegetables are tender.
  4. Step 4: Discard the bay leaf, stir in 2 tbsp fresh parsley, and adjust seasoning. Serve hot with crusty bread for soaking up the broth.

Frequently asked questions

How long does Horde's Hearty Beef Stew take to make?

Total time is about 200 minutes (20 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Horde's Hearty Beef Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chuck roast from drying out.

Can I substitute ingredients in Horde's Hearty Beef Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Horde's Hearty Beef Stew for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Horde's Hearty Beef Stew?

American Comfort Food one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes