Horde's Hearty Beef Stew
A deeply flavorful, slow-simmered stew with tender beef and seasonal vegetables in a rich, savory broth, perfect for chilly evenings. This american comfort food-inspired one pot ready in about 200 minutes pairs chuck roast, all-purpose flour, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs chuck roast
- 3 tbsp all-purpose flour
- 2 tbsp olive oil
- 1 large onion
- 2 carrots
- 2 stalks celery
- 3 cloves garlic
- 4 cups beef broth
- 1 cup diced tomatoes
- 1 tsp dried thyme
- 1 bay leaf
- 2 tbsp fresh parsley
Instructions
- Step 1: Pat the 2 lbs chuck roast cubes dry with paper towels, then season with 3 tbsp all-purpose flour, 1/4 tsp salt, and 1/4 tsp black pepper; toss to coat evenly. Heat 2 tbsp olive oil in a Dutch oven over medium-high heat until shimmering, then sear the beef in batches for 3-4 minutes per side until deeply browned, transferring to a plate.
- Step 2: Add the 1 large diced onion, 2 sliced carrots, and 2 sliced celery stalks to the pot; cook for 5 minutes, stirring occasionally, until softened. Add 3 minced garlic cloves and cook for 1 minute until fragrant.
- Step 3: Return the seared beef to the pot, then add 4 cups beef broth, 1 cup diced tomatoes, 1 tsp dried thyme, 1 bay leaf, 1/4 tsp salt, and 1/4 tsp black pepper. Bring to a gentle simmer, cover, and cook on low for 2.5 hours until the beef is fork-tender and vegetables are tender.
- Step 4: Discard the bay leaf, stir in 2 tbsp fresh parsley, and adjust seasoning. Serve hot with crusty bread for soaking up the broth.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Horde's Hearty Beef Stew take to make?
Total time is about 200 minutes (20 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Horde's Hearty Beef Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chuck roast from drying out.
Can I substitute ingredients in Horde's Hearty Beef Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Horde's Hearty Beef Stew for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Horde's Hearty Beef Stew?
American Comfort Food one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
