HOT Grilled Lemon-Herb Chicken Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

Juicy chicken marinated in zesty lemon and herb blend, grilled to smoky perfection with charred vegetable accents. This mediterranean-inspired grilling ready in about 35 minutes pairs boneless chicken breasts, fresh lemon juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb boneless chicken breasts
• 3 tbsp fresh lemon juice
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1, cut into 1-inch pieces red bell pepper
• 1, cut into 1-inch pieces red onion
• 1 cup cherry tomatoes
• 1 tbsp balsamic vinegar
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Cut 1 lb boneless chicken breasts into 1.5-inch cubes; toss with 3 tbsp fresh lemon juice, 2 tbsp olive oil, 1 tsp dried oregano, 1 tsp dried thyme, 1/2 tsp garlic powder, 1/2 tsp kosher salt, and 1/4 tsp black pepper in a bowl; marinate for 20 minutes.
2. Step 2: Thread chicken, red bell pepper pieces, red onion pieces, and cherry tomatoes onto skewers in alternating layers, pressing gently to secure.
3. Step 3: Preheat grill to medium-high (375°F); brush grates with oil to prevent sticking. Place skewers on grill and cook for 8-10 minutes, turning every 2 minutes, until chicken reaches 165°F and vegetables are charred and tender.
4. Step 4: Drizzle with 1 tbsp balsamic vinegar and serve immediately with extra lemon wedges.