Hot Star One-Pot Chicken and Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant one-pot meal with tender chicken, colorful roasted vegetables, and a zesty herb-infused sauce that cooks in under 30 minutes. This american-inspired one pot ready in about 30 minutes pairs chicken breasts, olive oil, medium onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering; add 1.5 lbs cubed chicken breasts and cook for 5 minutes, stirring occasionally, until golden brown on all sides.
  2. Step 2: Add 1 medium chopped onion and 3 minced garlic cloves to the skillet; cook for 2 minutes until fragrant, stirring constantly to prevent burning.
  3. Step 3: Stir in 1 sliced red bell pepper, 1 sliced zucchini, and 1 cup cherry tomatoes; cook for 3 minutes until vegetables are slightly softened.
  4. Step 4: Pour in 1/2 cup chicken broth, 2 tbsp soy sauce, 1 tbsp honey, 1 tsp dried thyme, and 1/4 tsp black pepper; bring to a simmer and cook for 8-10 minutes, stirring occasionally, until chicken is cooked through and vegetables are tender-crisp.
  5. Step 5: Remove from heat and garnish with 1/4 cup chopped fresh parsley before serving.

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Frequently asked questions

How long does Hot Star One-Pot Chicken and Vegetables take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hot Star One-Pot Chicken and Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Hot Star One-Pot Chicken and Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hot Star One-Pot Chicken and Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hot Star One-Pot Chicken and Vegetables?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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