Hotel Royale Beef Steak
Succulent beef tenderloin seared to perfection, served with a rich red wine reduction. This french-inspired beef ready in about 70 minutes pairs beef tenderloin, red wine, small shallots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs beef tenderloin
- 1/2 cup red wine
- 2 small shallots
- 1 tbsp fresh thyme
- 2 tbsp unsalted butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Season steak with 1 tsp salt and 1/2 tsp black pepper.
- Step 2: In a skillet, melt 1 tbsp butter over medium-high heat. Sear steak for 3-4 minutes per side until browned, then transfer to oven.
- Step 3: Roast for 15-20 minutes until internal temperature reaches 135°F (57°C) for medium-rare.
- Step 4: In the same skillet, add 1/2 cup red wine and 2 shallots. Simmer for 10 minutes until reduced by half.
- Step 5: Add 1 tbsp thyme and 1 tbsp butter, stirring until sauce thickens and coats the back of a spoon.
- Step 6: Slice steak and serve with warm reduction.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Hotel Royale Beef Steak take to make?
Total time is about 70 minutes (30 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hotel Royale Beef Steak?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef tenderloin from drying out.
Can I substitute ingredients in Hotel Royale Beef Steak?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hotel Royale Beef Steak for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Hotel Royale Beef Steak?
French beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★★
I've tried many general recipes and this is hands down the best.
- ★★★★★
My partner, who's usually picky, absolutely loved this.
Related recipes
Instant Pot Beef and Vegetable Stew with Red Wine
Slow-Braised Beef Bourguignon with Pearl Onions
Spotlight Beef Tenderloin with Red Wine Glaze
Slow-Cooked Beef with Red Wine
Slow-Roasted Beef Short Ribs with Red Wine Reduction and Root Vegetables
Red Wine-Braised Beef Short Ribs with Root Vegetable Mash
