Hunan Pork Stir-fry with Green Peppers and Dried Chilies

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry featuring tender pork shoulder, crisp green peppers, and the heat of dried chilies, balanced by savory soy and ginger. This asian ready in about 35 minutes pairs pork shoulder, medium green bell peppers, dried red chilies for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Asian cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Toss 12 oz pork shoulder cubes with 1 tbsp cornstarch and 1 tbsp soy sauce in a bowl, then set aside for 15 minutes to marinate.
  2. Step 2: Heat 1 tbsp vegetable oil in a wok over high heat until shimmering. Add the pork and stir-fry for 3-4 minutes until browned, then transfer to a plate.
  3. Step 3: Add the remaining 1 tbsp vegetable oil to the wok, then add 4 dried red chilies and stir-fry for 30 seconds until fragrant.
  4. Step 4: Add 2 tbsp minced ginger and 4 garlic cloves, minced, and stir-fry for 1 minute until aromatic.
  5. Step 5: Add 2 medium green bell peppers, thinly sliced, and stir-fry for 2 minutes until slightly softened.
  6. Step 6: Return the pork to the wok, then add 2 tbsp soy sauce, 2 tbsp rice wine, 1/4 cup chicken stock, and 1 tsp sugar. Stir to combine and bring to a simmer.
  7. Step 7: Cook for 3-4 minutes until the sauce thickens and coats the pork, then taste and adjust salt if needed.

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Frequently asked questions

How long does Hunan Pork Stir-fry with Green Peppers and Dried Chilies take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hunan Pork Stir-fry with Green Peppers and Dried Chilies?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Hunan Pork Stir-fry with Green Peppers and Dried Chilies?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hunan Pork Stir-fry with Green Peppers and Dried Chilies for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hunan Pork Stir-fry with Green Peppers and Dried Chilies?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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