Hunting Shark Stew with Root Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A hearty, slow-simmered stew featuring root vegetables and herbs, perfect for cold evenings. This american-inspired slow cooker ready in about 160 minutes pairs cut into 1-inch cubes beef chuck roast, medium, peeled and diced carrots, medium, peeled and diced parsnips for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (10 ratings) Prep: 20 min Cook: 140 min Serves 6 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a heavy Dutch oven over medium-high heat. Season 1.5 lbs beef chuck cubes with salt and pepper, then sear for 4 minutes per side until browned, removing and setting aside.
  2. Step 2: Add 1 chopped onion and 3 minced garlic cloves to the pot, cooking for 3 minutes until softened. Stir in 2 tbsp tomato paste and cook for 1 minute until darkened.
  3. Step 3: Return the beef to the pot, add 4 cups beef broth, 3 diced carrots, 2 diced parsnips, 1 tsp dried thyme, and 2 bay leaves. Bring to a simmer, then cover and reduce heat to low.
  4. Step 4: Simmer gently for 2 hours, stirring occasionally, until beef is fork-tender and vegetables are soft. Remove bay leaves before serving.

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Frequently asked questions

How long does Hunting Shark Stew with Root Vegetables take to make?

Total time is about 160 minutes (20 min prep + 140 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hunting Shark Stew with Root Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large, chopped onion from drying out.

Can I substitute ingredients in Hunting Shark Stew with Root Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hunting Shark Stew with Root Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hunting Shark Stew with Root Vegetables?

American slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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