Iced Algerian Coffee with Orange Liqueur
A refreshing iced coffee cocktail mixing strong coffee with bright orange liqueur and a hint of sweetness, perfect for warm afternoons. This french-inspired cocktails & drinks ready in about 10 minutes brings together shots (60 ml) freshly brewed espresso, (30 ml) Cointreau orange liqueur, (15 ml) simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 shots (60 ml) freshly brewed espresso
- 1 oz (30 ml) Cointreau orange liqueur
- 1/2 oz (15 ml) simple syrup
- 1 cup ice cubes
- 1 piece for garnish lemon twist
Instructions
- Step 1: Brew 2 shots (60 ml) of espresso and let it cool to room temperature for about 5 minutes.
- Step 2: Fill a tall glass with 1 cup of ice cubes and pour in the cooled espresso.
- Step 3: Add 1 oz (30 ml) of Cointreau orange liqueur and 1/2 oz (15 ml) of simple syrup directly over the ice and espresso.
- Step 4: Stir gently for 15 seconds until well combined and chilled.
- Step 5: Garnish with 1 lemon twist by expressing the oils over the glass rim and dropping it inside before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Iced Algerian Coffee with Orange Liqueur take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Iced Algerian Coffee with Orange Liqueur?
Refrigerate any leftover iced algerian coffee with orange liqueur in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Iced Algerian Coffee with Orange Liqueur?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Iced Algerian Coffee with Orange Liqueur for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Iced Algerian Coffee with Orange Liqueur?
French cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
