Imbibe Broth with Seaweed

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory umami-rich broth infused with kombu and shiitake mushrooms for a nourishing bowl. This asian-inspired soups ready in about 45 minutes pairs Kombu seaweed, Shiitake mushrooms, Carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 80 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 2 Asian cuisine 80 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 oz chicken broth in a pot. Add 0.5 oz kombu seaweed and 2 oz shiitake mushrooms. Simmer for 10 minutes.
  2. Step 2: Add 1 oz carrots, 1 oz daikon radish, and 2 minced garlic cloves. Cook for 5 minutes until tender.
  3. Step 3: Stir in 4 oz chicken broth, 0.5 oz mirin, and 0.25 oz soy sauce. Simmer for 5 minutes. Serve hot.

Frequently asked questions

How long does Imbibe Broth with Seaweed take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Imbibe Broth with Seaweed?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep kombu seaweed from drying out.

Can I substitute ingredients in Imbibe Broth with Seaweed?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Imbibe Broth with Seaweed for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Imbibe Broth with Seaweed?

Asian soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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