Imbibe in Grilled Eggplant Kebabs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Smoky, charred eggplant skewers with a tahini-lemon drizzle for a satisfying, savory bite. This mediterranean-inspired grilling (mediterranean) ready in about 30 minutes pairs eggplant, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Mediterranean cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high. Thread 2 medium eggplant halves onto skewers.
  2. Step 2: Brush with 2 tbsp olive oil and season with 0.25 oz salt. Grill for 5-7 minutes per side until charred and tender.
  3. Step 3: In a small bowl, whisk 1 tbsp lemon juice, 1 tbsp tahini, and 1 tbsp fresh parsley. Drizzle over kebabs and serve with warm pita bread.

Frequently asked questions

How long does Imbibe in Grilled Eggplant Kebabs take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Imbibe in Grilled Eggplant Kebabs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep eggplant from drying out.

Can I substitute ingredients in Imbibe in Grilled Eggplant Kebabs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Imbibe in Grilled Eggplant Kebabs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Imbibe in Grilled Eggplant Kebabs?

Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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