Imbibe-Infused Steak
A juicy steak marinated in a bold herb mixture, grilled to perfection for a flavor-packed meal. This american-inspired beef ready in about 35 minutes pairs Boneless ribeye steak, Garlic cloves, Fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz Boneless ribeye steak
- 3 Garlic cloves
- 1 tbsp Fresh thyme
- 1 tbsp Lemon zest
- 2 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
- Step 1: In a bowl, mash 2 garlic cloves with 1 tbsp thyme, 1 tbsp lemon zest, 2 tbsp olive oil, 0.5 tsp salt, and 0.25 tsp pepper. Rub mixture onto steak.
- Step 2: Let steak rest at room temperature for 30 minutes. Preheat grill to high heat.
- Step 3: Grill steak for 4-5 minutes per side until charred and internal temperature reaches 130°F for medium-rare. Rest for 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Imbibe-Infused Steak take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Imbibe-Infused Steak?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless ribeye steak from drying out.
Can I substitute ingredients in Imbibe-Infused Steak?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Imbibe-Infused Steak for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Imbibe-Infused Steak?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order american delivery again.
- ★★★★★
My whole family loved this.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
