Indian-Spiced Lamb Kofta Curry with Coconut Milk

By AislePrompt Editorial · Published 2026-06-19 · Updated 2026-06-19

Juicy lamb meatballs infused with warm spices simmered in a rich coconut tomato curry sauce. This Indian-inspired curry recipe, ready in about 55 minutes, pairs ground lamb, onion, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb ground lamb
• 1 small, finely chopped onion
• 3, minced garlic cloves
• 1 tbsp, grated ginger
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• 1/2 tsp red chili powder
• 1 tsp salt
• 1 cup coconut milk
• 14 oz can diced tomatoes
• 2 tbsp vegetable oil
• 1/4 cup chopped fresh cilantro
• 1/2 cup water

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Instructions

1. Step 1: In a large bowl, combine 1 lb ground lamb, 1 finely chopped small onion, 2 minced garlic cloves, 1 tbsp grated ginger, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp garam masala, 1/2 tsp red chili powder, and 1 tsp salt. Mix thoroughly and shape into 16 small meatballs.
2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium heat. Add the meatballs and brown on all sides for 6-8 minutes, turning carefully to avoid breaking, then remove and set aside.
3. Step 3: In the same skillet, add remaining 1 minced garlic clove and sauté for 30 seconds until fragrant. Pour in 14 oz canned diced tomatoes and 1/2 cup water, stirring to combine.
4. Step 4: Bring the tomato mixture to a simmer and add 1 cup coconut milk. Return the lamb meatballs to the skillet, cover, and simmer gently for 20 minutes until meatballs are cooked through and sauce thickens.
5. Step 5: Stir in 1/4 cup chopped fresh cilantro just before serving. Serve with basmati rice or warm naan bread for an aromatic and satisfying Indian curry.