Indian-Spiced Lamb Meatballs with Tomato Curry Sauce

By AislePrompt Editorial · Published 2026-06-19 · Updated 2026-06-19

Tender lamb meatballs infused with warm Indian spices simmered in a rich and fragrant tomato curry sauce. This Indian-inspired lamb recipe, ready in about 50 minutes, pairs ground lamb, onion, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb ground lamb
• 1 small, finely chopped onion
• 3, minced garlic cloves
• 1 tbsp, grated fresh ginger
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• 1/2 tsp red chili powder
• 1 tsp salt
• 1 14-oz can canned diced tomatoes
• 2 tbsp tomato paste
• 2 tbsp vegetable oil
• 1/4 cup heavy cream
• 2 tbsp, chopped fresh cilantro

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Instructions

1. Step 1: In a large bowl, combine 1 lb ground lamb, 1 small finely chopped onion, 3 minced garlic cloves, 1 tbsp grated fresh ginger, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp garam masala, 1/2 tsp red chili powder, and 1 tsp salt. Mix gently until combined and form into 1-inch meatballs.
2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium heat. Add the meatballs and cook for 5-6 minutes, turning occasionally until browned on all sides. Remove meatballs and set aside.
3. Step 3: In the same skillet, add 1 14-oz can diced tomatoes and 2 tbsp tomato paste. Cook over medium heat for 8 minutes, stirring occasionally until sauce thickens and deepens in color.
4. Step 4: Return the meatballs to the skillet, cover, and simmer in the sauce for 10 minutes until cooked through.
5. Step 5: Stir in 1/4 cup heavy cream and 2 tbsp chopped fresh cilantro just before serving to add richness and freshness.