Individual Neapolitan-Style Punch Pizza with Fresh Mozzarella

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A personal-sized 10.5-inch Neapolitan-style pizza featuring a tender crust, fresh mozzarella, basil, and a vibrant tomato sauce baked to bubbly perfection. This italian-inspired pizza ready in about 24 minutes brings together ball (about 200g) pizza dough, San Marzano tomato sauce, fresh mozzarella cheese for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 650 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 9 min Serves 1 Italian cuisine 650 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat your oven to 500°F and place a pizza stone or baking sheet inside to heat for 30 minutes. On a lightly floured surface with 2 tbsp all-purpose flour, stretch 1 ball (about 200g) of pizza dough into a 10.5-inch round, maintaining an even thickness with a slightly raised edge.
  2. Step 2: Spread 1/2 cup San Marzano tomato sauce evenly over the dough, leaving a 1-inch border. Tear 4 oz fresh mozzarella into small pieces and distribute them evenly on top of the sauce.
  3. Step 3: Sprinkle 1/4 tsp sea salt over the pizza and drizzle 1 tbsp extra virgin olive oil. Transfer the pizza onto the preheated pizza stone and bake for 7-9 minutes until the crust is golden and cheese is bubbly and slightly browned.
  4. Step 4: Remove the pizza from the oven and immediately scatter 6 fresh basil leaves on top. Let rest for 2 minutes before slicing and serving warm.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Individual Neapolitan-Style Punch Pizza with Fresh Mozzarella take to make?

Total time is about 24 minutes (15 min prep + 9 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Individual Neapolitan-Style Punch Pizza with Fresh Mozzarella?

Refrigerate any leftover individual neapolitan-style punch pizza with fresh mozzarella in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Individual Neapolitan-Style Punch Pizza with Fresh Mozzarella?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Individual Neapolitan-Style Punch Pizza with Fresh Mozzarella for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Individual Neapolitan-Style Punch Pizza with Fresh Mozzarella?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes