Instant Pot Braised Beef with Root Vegetables

By · Reviewed by AislePrompt Editorial · ·

Hearty beef braised with carrots, potatoes, and aromatic herbs in the Instant Pot for a comforting, tender main dish. This american-inspired beef ready in about 80 minutes pairs beef chuck roast, cut into 2-inch cubes, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 65 min Serves 6 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 2 lbs beef chuck roast cubes with 1 1/2 tsp salt and 1 tsp black pepper. Set Instant Pot to sauté mode and heat 2 tbsp olive oil until shimmering.
  2. Step 2: Brown the beef cubes in batches for 3-4 minutes per side until deep golden brown, then remove and set aside.
  3. Step 3: Add 1 large chopped yellow onion and 3 minced garlic cloves to the pot, sautéing for 3 minutes until softened and fragrant.
  4. Step 4: Stir in 2 tbsp tomato paste and cook for 1 minute. Add 2 cups beef broth, scraping browned bits from the bottom.
  5. Step 5: Return beef to the pot along with 3 peeled and chopped carrots, 3 yellow potatoes cut into chunks, 1 tsp dried thyme, and 1 bay leaf.
  6. Step 6: Seal the Instant Pot lid and cook on high pressure for 45 minutes. Allow natural pressure release for 15 minutes before opening.
  7. Step 7: Remove bay leaf, stir gently, and serve the tender braised beef and vegetables with the rich cooking liquid spooned over.

Equipment for this recipe

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Frequently asked questions

How long does Instant Pot Braised Beef with Root Vegetables take to make?

Total time is about 80 minutes (15 min prep + 65 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Instant Pot Braised Beef with Root Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Instant Pot Braised Beef with Root Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Instant Pot Braised Beef with Root Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Instant Pot Braised Beef with Root Vegetables?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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