Instant Pot Ham with Maple-Mustard Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A juicy holiday ham cooked quickly in the Instant Pot, glazed with a sweet blend of pure maple syrup and tangy mustard. This american-inspired instant pot ready in about 40 minutes pairs pounds bone-in ham, pure maple syrup, tablespoons Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (14 ratings) Prep: 10 min Cook: 30 min Serves 8 American cuisine 340 cal/serving
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Ingredients

Instructions

  1. Step 1: Pour 1 cup water into the bottom of your Instant Pot and place the 5-pound bone-in ham on the trivet inside the pot.
  2. Step 2: Secure the lid and set the Instant Pot to 'Manual' high pressure for 20 minutes.
  3. Step 3: While the ham cooks, whisk together 1/3 cup pure maple syrup, 3 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, and 1/2 teaspoon ground black pepper in a small bowl to create the glaze.
  4. Step 4: When cooking is complete, use a natural pressure release for 10 minutes, then quick release any remaining pressure.
  5. Step 5: Carefully remove the ham and place it on a foil-lined baking sheet. Brush half of the glaze evenly over the ham.
  6. Step 6: Broil the ham in the oven on high for 5-7 minutes until the glaze bubbles and caramelizes, watching closely to avoid burning.
  7. Step 7: Remove from oven, brush with the remaining glaze, let rest for 10 minutes, then slice and serve.

Frequently asked questions

How long does Instant Pot Ham with Maple-Mustard Glaze take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Instant Pot Ham with Maple-Mustard Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds bone-in ham from drying out.

Can I substitute ingredients in Instant Pot Ham with Maple-Mustard Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Instant Pot Ham with Maple-Mustard Glaze for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Instant Pot Ham with Maple-Mustard Glaze?

American instant pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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