Irish Colcannon Crostini with Chive Cream
A festive appetizer featuring creamy potato-kale mash on toasted baguette slices, topped with chive cream. This irish-inspired quick meals ready in about 45 minutes pairs medium russet potatoes, kale, whole milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium russet potatoes
- 2 cups kale
- 1/2 cup whole milk
- 2 tbsp unsalted butter
- 1/4 cup sour cream
- 2 tbsp fresh chives
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 baguette
- 2 tbsp olive oil
- 1/4 cup cheddar cheese
Instructions
- Step 1: Place 2 medium peeled and diced russet potatoes (1/2-inch cubes) in a pot with 1/2 cup water, bringing to a boil. Cook for 15-20 minutes until fork-tender, then drain and return to pot.
- Step 2: Add 2 cups chopped kale (stems removed), 1/2 cup whole milk, and 2 tbsp unsalted butter to the potatoes. Mash until smooth, then stir in 1/4 cup sour cream, 2 tbsp chopped fresh chives, 1/4 tsp salt, and 1/4 tsp black pepper.
- Step 3: Preheat oven to 375°F. Brush 1 sliced baguette (1/2-inch thick pieces) with 2 tbsp olive oil and bake for 10 minutes until golden. Spread potato mixture evenly on crostini, sprinkle with 1/4 cup grated cheddar cheese, and bake for 5 more minutes until cheese melts.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Irish Colcannon Crostini with Chive Cream take to make?
Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Irish Colcannon Crostini with Chive Cream?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium russet potatoes from drying out.
Can I substitute ingredients in Irish Colcannon Crostini with Chive Cream?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Irish Colcannon Crostini with Chive Cream for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Irish Colcannon Crostini with Chive Cream?
Irish quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
I've tried many quick meals recipes and this is hands down the best.
- ★★★★★
Perfect quick meals recipe for a weeknight dinner.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
