Irish-Style Black Pudding Bites with Apple Chutney

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Festive, savory bites of spiced black pudding paired with a sweet-tart apple chutney—perfect for St. Patrick’s Day or any gathering. This Irish-inspired recipe, ready in about 30 minutes, layers black pudding, unsalted butter, breadcrumbs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Irish cuisine 280 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Nonstick skillets worth buying → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Slice 8 oz black pudding into 1/2-inch thick rounds, then coat each piece in 1/4 cup breadcrumbs mixed with 1 tbsp melted unsalted butter until evenly covered.
  2. Step 2: Heat a nonstick skillet over medium heat, add the coated black pudding pieces, and cook for 3-4 minutes per side until golden brown and crispy on the edges.
  3. Step 3: While pudding cooks, combine 1/2 cup finely diced apple, 1/4 cup finely diced red onion, 1 tbsp apple cider vinegar, 1 tbsp brown sugar, 1/4 tsp ground cinnamon, and a pinch of salt in a small saucepan. Simmer over medium-low heat for 10 minutes until thickened and apples are translucent.
  4. Step 4: Serve the crispy black pudding bites warm with a generous spoonful of the apple chutney spooned over the top.

Related recipes