It Was the Best: Buttery Banana Pancakes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Fluffy, golden pancakes studded with ripe bananas and finished with a caramelized banana topping—simple yet unforgettable. This american-inspired breakfast ready in about 20 minutes layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 420 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (12 ratings) Prep: 10 min Cook: 10 min Serves 4 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Whisk flour, baking powder, and salt in a large bowl. In another bowl, beat milk, egg, and melted butter. Gradually add wet ingredients to dry, mixing until just combined (do not overmix).
  2. Step 2: Heat a nonstick skillet over medium heat. Pour 1/4 cup batter per pancake and cook for 2-3 minutes until bubbles form on surface and edges are set.
  3. Step 3: Flip pancakes and cook for 1-2 minutes more. While pancakes cook, melt 1 tbsp butter in a small pan over medium heat, add banana slices, and cook until caramelized (2-3 minutes). Top pancakes with bananas, brown sugar, and maple syrup.

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Frequently asked questions

How long does It Was the Best: Buttery Banana Pancakes take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover It Was the Best: Buttery Banana Pancakes?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in It Was the Best: Buttery Banana Pancakes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale It Was the Best: Buttery Banana Pancakes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with It Was the Best: Buttery Banana Pancakes?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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