Italian Herb-Infused Risotto with Parmesan and White Wine
Creamy risotto slowly cooked with fragrant Italian herbs, white wine, and Parmesan cheese for a rich and comforting dish. This italian-inspired rice & grains ready in about 35 minutes pairs arborio rice, chicken broth, dry white wine for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups arborio rice
- 5 cups chicken broth
- 1/2 cup dry white wine
- 2 tbsp olive oil
- 1 small yellow onion, finely chopped
- 1 clove garlic clove, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves
- 3/4 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 1 tsp sea salt
- 1/2 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Warm 5 cups chicken broth in a saucepan over low heat and keep it at a gentle simmer.
- Step 2: In a large heavy-bottomed skillet, heat 2 tbsp olive oil over medium heat. Add 1 small finely chopped yellow onion and 1 minced garlic clove; sauté for 4 minutes until soft and translucent.
- Step 3: Add 1 1/2 cups arborio rice to the skillet and toast for 2 minutes, stirring constantly until edges are translucent.
- Step 4: Pour in 1/2 cup dry white wine and stir until the wine is mostly absorbed.
- Step 5: Begin adding the warm broth one ladle (about 1/2 cup) at a time, stirring frequently and allowing the liquid to be absorbed before adding more. Continue this process for about 18-20 minutes until rice is creamy and just tender.
- Step 6: Stir in 2 tbsp unsalted butter, 3/4 cup grated Parmesan cheese, 2 tbsp chopped fresh parsley, 1 tsp fresh thyme leaves, 1 tsp sea salt, and 1/2 tsp black pepper. Mix well and serve immediately.
Frequently asked questions
How long does Italian Herb-Infused Risotto with Parmesan and White Wine take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Italian Herb-Infused Risotto with Parmesan and White Wine?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.
Can I substitute ingredients in Italian Herb-Infused Risotto with Parmesan and White Wine?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Italian Herb-Infused Risotto with Parmesan and White Wine for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Italian Herb-Infused Risotto with Parmesan and White Wine?
Italian rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
