Italian-Inspired White Bean and Sausage Ragù

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty ragù combining Italian sausage with tender white beans. This italian-inspired pasta ready in about 45 minutes pairs Italian sausage links, cannellini beans, yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (8 ratings) Prep: 15 min Cook: 30 min Serves 4 Italian cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 medium finely chopped yellow onion, 1 finely diced carrot, and 1 finely diced celery stalk. Sauté for 5 minutes until softened and translucent.
  2. Step 2: Add 12 oz Italian sausage (casings removed) and cook, breaking up with a spoon, for 7 minutes until browned and cooked through.
  3. Step 3: Stir in 3 minced garlic cloves and 1 tsp dried oregano, cooking for 1 minute until fragrant.
  4. Step 4: Pour in 1/4 cup dry white wine and simmer for 2 minutes until slightly reduced.
  5. Step 5: Add 1 can (14 oz) crushed tomatoes and 1 can (15 oz) drained and rinsed cannellini beans. Season with 1 tsp salt and 1/2 tsp black pepper. Reduce heat to low and simmer uncovered for 15 minutes until sauce thickens.
  6. Step 6: Stir in 2 tbsp fresh chopped basil just before serving. Spoon ragù over cooked pasta or crusty bread and top with 1/4 cup grated Parmesan cheese.

Frequently asked questions

How long does Italian-Inspired White Bean and Sausage Ragù take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Italian-Inspired White Bean and Sausage Ragù?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep italian sausage links from drying out.

Can I substitute ingredients in Italian-Inspired White Bean and Sausage Ragù?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Italian-Inspired White Bean and Sausage Ragù for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Italian-Inspired White Bean and Sausage Ragù?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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