Italian Mushroom and Truffle Pasta with Parmesan

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-03-23 · Updated 2026-03-23

A luxurious pasta dish with sautéed mushrooms, truffle oil, and a creamy Parmesan sauce. This italian-inspired pasta (dairy-free, gluten-free) ready in about 30 minutes layers pasta, mushrooms, truffle oil into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 400 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 200g pasta
• 200g mushrooms
• 1 tbsp truffle oil
• 50g Parmesan cheese
• 2 tbsp butter
• 2 cloves garlic

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Add 200g pasta and cook for 8-10 minutes, or until al dente. Drain, reserving 1/2 cup pasta water. Tip: Add a splash of truffle oil to the boiling water for extra aroma.
2. Step 2: Heat 2 tbsp butter in a large skillet over medium-high heat until foaming but not browned. Add 2 cloves garlic, sliced thinly, and sauté for 1-2 minutes until fragrant but not golden. Tip: Avoid browning the garlic to prevent bitterness.
3. Step 3: Add 200g mushrooms, sliced into 1/4-inch thick pieces, and cook for 5-7 minutes, stirring occasionally, until their edges are golden brown and release their moisture. Tip: Let the mushrooms sit undisturbed for 2-3 minutes initially to develop a caramelized crust.
4. Step 4: Reduce heat to low. Stir in 1 tbsp truffle oil until fully incorporated, then add 50g Parmesan cheese, grated finely. Cook for 2-3 minutes, stirring constantly, until the cheese melts into a smooth, creamy sauce. Tip: Add cheese off the heat to prevent clumping.
5. Step 5: Add the cooked pasta to the skillet, along with 1/4 cup reserved pasta water. Toss vigorously for 2-3 minutes until the sauce coats the pasta evenly and thickens slightly. Season with salt and pepper to taste, adjusting based on the pasta’s inherent saltiness. Tip: Use freshly grated Parmesan for the best flavor and texture.