Italian One-Pot Mushroom Risotto with Parmesan and White Wine

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A creamy, comforting risotto cooked in one pot with earthy mushrooms, white wine, and Parmesan cheese for an easy Italian classic. This italian-inspired rice & grains ready in about 40 minutes pairs arborio rice, divided unsalted butter, extra virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 430 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 Italian cuisine 430 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp unsalted butter and 2 tbsp olive oil in a large wide saucepan over medium heat until melted and shimmering. Add 1 small finely chopped yellow onion and sauté for 4 minutes until translucent.
  2. Step 2: Add 2 minced garlic cloves and 8 oz sliced cremini mushrooms, cooking for 6-7 minutes until mushrooms release their moisture and begin to brown.
  3. Step 3: Stir in 1 1/2 cups arborio rice and cook for 2 minutes, stirring constantly, until the grains are translucent around the edges.
  4. Step 4: Pour in 3/4 cup dry white wine and cook for 2-3 minutes until the wine is mostly absorbed.
  5. Step 5: Add 5 cups warm chicken broth, 1/2 cup at a time, stirring frequently and allowing each addition to be absorbed before adding more, for about 18-20 minutes until rice is tender and creamy.
  6. Step 6: Remove from heat and stir in remaining 1 tbsp butter, 3/4 cup freshly grated Parmesan cheese, 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp chopped fresh parsley. Let the risotto rest for 2 minutes before serving.

Equipment for this recipe

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Frequently asked questions

How long does Italian One-Pot Mushroom Risotto with Parmesan and White Wine take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Italian One-Pot Mushroom Risotto with Parmesan and White Wine?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.

Can I substitute ingredients in Italian One-Pot Mushroom Risotto with Parmesan and White Wine?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Italian One-Pot Mushroom Risotto with Parmesan and White Wine for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Italian One-Pot Mushroom Risotto with Parmesan and White Wine?

Italian rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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