Italian Oven-Baked Gnocchi with Sage Butter and Parmesan
Soft potato gnocchi baked in a nutty sage-infused butter sauce and topped with freshly grated Parmesan for a comforting, aromatic Italian dish. This italian-inspired pasta (vegetarian) ready in about 25 minutes pairs store-bought potato gnocchi, unsalted butter, leaves fresh sage leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb store-bought potato gnocchi
- 6 tbsp unsalted butter
- 12 leaves fresh sage leaves
- 1 minced garlic clove
- 1/2 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Step 1: Preheat oven to 400°F. Bring a large pot of salted water to a boil. Add 1 lb store-bought potato gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
- Step 2: In a 10-inch ovenproof skillet, melt 6 tbsp unsalted butter over medium heat. Add 12 fresh sage leaves and 1 minced garlic clove. Cook for 2-3 minutes until butter foams and becomes fragrant with a light golden color.
- Step 3: Add the cooked gnocchi to the skillet and gently toss to coat in the sage butter. Season with 1 tsp salt and 1/2 tsp black pepper.
- Step 4: Transfer the skillet to the oven and bake for 10 minutes until the gnocchi edges are slightly crisp. Remove from oven and drizzle with 1 tbsp olive oil. Sprinkle 1/2 cup grated Parmesan cheese over the top before serving.
Frequently asked questions
How long does Italian Oven-Baked Gnocchi with Sage Butter and Parmesan take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Italian Oven-Baked Gnocchi with Sage Butter and Parmesan?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep store-bought potato gnocchi from drying out.
Can I substitute ingredients in Italian Oven-Baked Gnocchi with Sage Butter and Parmesan?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Italian Oven-Baked Gnocchi with Sage Butter and Parmesan for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Italian Oven-Baked Gnocchi with Sage Butter and Parmesan vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
Related recipes
Layered Spinach and Ricotta Baked Pasta
Roasted Mushroom and Ricotta Lasagna with Sage Butter
Tomato and Mozzarella Baked Pasta with Fresh Basil
One-Pan Baked Ziti with Spinach and Mozzarella
Baked Pesto Gnocchi with Cherry Tomatoes and Mozzarella
Ricotta-Stuffed Shells with Spinach and Tomato Basil Sauce
Equipment for this recipe
Top-rated tools to make this recipe successfully.
