Italian Oven-Baked Ziti with Ricotta and Spinach
Comforting baked ziti layered with creamy ricotta, spinach, and a rich tomato sauce, finished with melted mozzarella and Parmesan. This italian-inspired pasta (vegetarian) ready in about 50 minutes pairs ziti pasta, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz ziti pasta
- 2 tbsp olive oil
- 4 minced garlic cloves
- 5 cups, roughly chopped fresh spinach
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cups marinara sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp (optional) red pepper flakes
Instructions
- Step 1: Bring a large pot of salted water to a boil. Add 12 oz ziti pasta and cook for 8 minutes until just al dente. Drain and set aside.
- Step 2: In a large skillet, heat 2 tbsp olive oil over medium heat. Add 4 minced garlic cloves and sauté for 1 minute until fragrant. Add 5 cups chopped fresh spinach and cook for 3-4 minutes until wilted. Remove from heat.
- Step 3: In a large bowl, combine the cooked pasta, sautéed spinach and garlic, 1 1/2 cups ricotta cheese, 3 cups marinara sauce, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes if using. Mix until ingredients are evenly incorporated.
- Step 4: Preheat oven to 375°F. Transfer half of the pasta mixture to a greased 9x13 inch baking dish. Sprinkle with 3/4 cup shredded mozzarella and 1/4 cup grated Parmesan. Add remaining pasta mixture and top with remaining mozzarella and Parmesan cheese.
- Step 5: Bake uncovered for 25-30 minutes until the cheese is melted, bubbly, and slightly golden on top. Let rest for 5 minutes before serving.
Frequently asked questions
How long does Italian Oven-Baked Ziti with Ricotta and Spinach take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Italian Oven-Baked Ziti with Ricotta and Spinach?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ziti pasta from drying out.
Can I substitute ingredients in Italian Oven-Baked Ziti with Ricotta and Spinach?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Italian Oven-Baked Ziti with Ricotta and Spinach for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Italian Oven-Baked Ziti with Ricotta and Spinach vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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