Italian Tiramisu

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A classic Italian dessert layered with coffee-soaked ladyfingers, mascarpone cream, and cocoa powder. This italian-inspired desserts ready in about 30 minutes layers ladyfingers, mascarpone cheese, egg yolks into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (12 ratings) Prep: 30 min Serves 6 Italian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a mixing bowl, beat egg yolks with granulated sugar until pale and thick, about 5 minutes.
  2. Step 2: Fold in mascarpone cheese until smooth. Gently stir in espresso to moisten the mixture.
  3. Step 3: Arrange ladyfingers in a single layer in a 9-inch dish. Pour half the cream mixture over the ladyfingers, pressing down slightly.
  4. Step 4: Spread the remaining cream mixture over the top. Dust with cocoa powder and refrigerate for at least 4 hours before serving.

Equipment for this recipe

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Frequently asked questions

How long does Italian Tiramisu take to make?

Total time is about 30 minutes (30 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Italian Tiramisu?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Italian Tiramisu?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Italian Tiramisu for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Italian Tiramisu?

Italian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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