Jalapeño-Infused Ground Beef Chili

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A comforting slow-simmered chili with aromatic jalapeños and rich spices, perfect for chilly evenings. This mexican-inspired mexican (whole30) ready in about 80 minutes pairs grass-fed ground beef, avocado oil, medium, diced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (8 ratings) Prep: 20 min Cook: 60 min Serves 6 Mexican cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp avocado oil in a large Dutch oven over medium heat. Add 1 lb ground beef and cook for 6-8 minutes, breaking it into small pieces, until browned. Drain excess fat.
  2. Step 2: Add 1 diced yellow onion and 3 minced garlic cloves to the Dutch oven, cooking for 2 minutes until onions are translucent.
  3. Step 3: Stir in 2 diced jalapeños, 1 tbsp cumin, and 1 tsp chili powder, cooking for 1 minute until fragrant.
  4. Step 4: Add 1 can diced tomatoes, 1 can tomato sauce, 1 can rinsed kidney beans, and 1 cup vegetable broth. Bring to a simmer, then reduce heat to low.
  5. Step 5: Cover and simmer for 60 minutes, stirring occasionally, until flavors meld and sauce thickens. Season with salt to taste before serving.

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Frequently asked questions

How long does Jalapeño-Infused Ground Beef Chili take to make?

Total time is about 80 minutes (20 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Jalapeño-Infused Ground Beef Chili?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep grass-fed ground beef from drying out.

Can I substitute ingredients in Jalapeño-Infused Ground Beef Chili?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Jalapeño-Infused Ground Beef Chili for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Jalapeño-Infused Ground Beef Chili whole30?

Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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