JavaScript-Inspired Spiced New Potato Hash

By AislePrompt Editorial · Published 2026-05-03 · Updated 2026-05-03

A vibrant skillet dish featuring tender new potatoes tossed with warm spices and fresh herbs, perfect for a comforting breakfast or brunch. This American-inspired New Year's recipe (vegetarian), ready in about 30 minutes, pairs new potatoes, olive oil, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb new potatoes
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1 tbsp, chopped fresh rosemary
• 3, minced garlic cloves
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp, chopped fresh parsley
• 1 tbsp lemon juice

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Wash and dice 1 lb new potatoes into 1-inch cubes, leaving skins on for texture.
2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat until shimmering, then add the diced potatoes, stirring to coat evenly.
3. Step 3: Cook the potatoes for 12-15 minutes, stirring occasionally, until golden and tender on the inside.
4. Step 4: Add 3 minced garlic cloves, 1 tsp smoked paprika, 1/2 tsp ground cumin, 1 tbsp chopped fresh rosemary, 1 tsp salt, and 1/2 tsp black pepper to the skillet; stir well and cook for 2 more minutes until fragrant.
5. Step 5: Remove the skillet from heat and stir in 2 tbsp chopped fresh parsley and 1 tbsp lemon juice for brightness before serving warm.