JetBlue's Best Day Quinoa Bowl
A protein-packed quinoa bowl with roasted veggies and a tangy citrus dressing, ideal for a quick, healthy meal. This mediterranean-inspired vegan (vegetarian) ready in about 65 minutes pairs (uncooked) quinoa, water, head (cut into florets) broccoli for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup (uncooked) quinoa
- 1.5 cups water
- 1 head (cut into florets) broccoli
- 2 medium (julienne sliced) carrots
- 1 medium (diced) red bell pepper
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 cup crumbled feta
- 1/4 cup (chopped) fresh parsley
Instructions
- Step 1: In a medium saucepan, bring quinoa and water to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed.
- Step 2: While quinoa cooks, toss broccoli, carrots, and bell pepper with olive oil. Roast at 400°F (200°C) for 25-30 minutes until tender and slightly charred.
- Step 3: In a bowl, combine cooked quinoa, roasted veggies, feta, and parsley. Drizzle with lemon juice and toss to mix. Serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does JetBlue's Best Day Quinoa Bowl take to make?
Total time is about 65 minutes (30 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover JetBlue's Best Day Quinoa Bowl?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (uncooked) quinoa from drying out.
Can I substitute ingredients in JetBlue's Best Day Quinoa Bowl?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale JetBlue's Best Day Quinoa Bowl for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is JetBlue's Best Day Quinoa Bowl vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★★
Love how the Mediterranean come through in every bite.
- ★★★★☆
Very good for a 35-minute recipe. Would bump up the spice level though.