Jiggly Japanese Cheesecake with Cream Cheese and Egg Whites
A light and airy cheesecake that is softly baked to achieve a delicate wobble, combining cream cheese with whipped egg whites for a melt-in-your-mouth texture. This japanese-inspired desserts ready in about 100 minutes layers cream cheese, unsalted butter, milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 250 g cream cheese
- 50 g unsalted butter
- 100 ml milk
- 100 g granulated sugar
- 4 egg yolks
- 6 egg whites
- 60 g cake flour
- 20 g cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Step 1: Preheat the oven to 320°F (160°C). Line the bottom and sides of an 8-inch (20 cm) round springform pan with parchment paper.
- Step 2: In a heatproof bowl over simmering water, melt 250 g cream cheese, 50 g unsalted butter, and 100 ml milk together, stirring until smooth. Remove from heat and let cool slightly.
- Step 3: Whisk 4 egg yolks, 100 g granulated sugar, 1 tbsp lemon juice, 1 tsp vanilla extract, and 1/4 tsp salt into the cream cheese mixture until fully incorporated.
- Step 4: Sift 60 g cake flour and 20 g cornstarch into the mixture, folding gently until smooth.
- Step 5: In a separate clean bowl, beat 6 egg whites with an electric mixer until foamy, then gradually add 30 g sugar and beat until stiff peaks form.
- Step 6: Fold one-third of the egg whites gently into the cream cheese batter to lighten it, then fold in the remaining egg whites carefully to maintain airiness.
- Step 7: Pour the batter into the prepared pan. Place the pan in a larger roasting pan and add hot water halfway up the sides to create a water bath.
- Step 8: Bake for 60 minutes or until the cheesecake is set but still jiggles slightly in the center.
- Step 9: Turn off the oven and leave the cheesecake inside with the door slightly open for 15 minutes, then remove and cool completely before refrigerating for at least 4 hours to set.
Frequently asked questions
How long does Jiggly Japanese Cheesecake with Cream Cheese and Egg Whites take to make?
Total time is about 100 minutes (30 min prep + 70 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Jiggly Japanese Cheesecake with Cream Cheese and Egg Whites?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Jiggly Japanese Cheesecake with Cream Cheese and Egg Whites?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Jiggly Japanese Cheesecake with Cream Cheese and Egg Whites for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Jiggly Japanese Cheesecake with Cream Cheese and Egg Whites?
Japanese desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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