Johnson's Creamy Mushroom Pasta
A velvety pasta dish with earthy mushrooms and garlic, finished with a hint of white wine and fresh herbs. This italian-inspired pasta ready in about 30 minutes pairs spaghetti, sliced cremini mushrooms, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 8 oz, sliced cremini mushrooms
- 4 cloves, minced garlic
- 1 cup heavy cream
- 1/2 cup dry white wine
- 1 tbsp, chopped fresh thyme
- 1/2 cup grated Parmesan
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8–10 minutes until al dente, reserving 1/2 cup pasta water before draining.
- Step 2: In a large skillet over medium-high heat, melt 1 tsp butter (optional) and add 8 oz sliced mushrooms. Sauté for 5–6 minutes until mushrooms are golden and release their liquid, stirring occasionally.
- Step 3: Add 4 minced garlic cloves and cook for 1 minute until fragrant, then pour in 1/2 cup dry white wine. Simmer for 2 minutes until wine evaporates, leaving a slightly reduced sauce.
- Step 4: Stir in 1 cup heavy cream, 1 tbsp chopped thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer gently for 3 minutes until sauce thickens slightly. Add drained spaghetti and 1/4 cup reserved pasta water, tossing until coated. Stir in 1/2 cup grated Parmesan until melted and glossy.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Johnson's Creamy Mushroom Pasta take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Johnson's Creamy Mushroom Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in Johnson's Creamy Mushroom Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Johnson's Creamy Mushroom Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Johnson's Creamy Mushroom Pasta?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order italian delivery again.
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★★
Made this for my family and everyone asked for the recipe.
