Johnson's Garlic Butter Shrimp Pasta

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A creamy Italian pasta dish with succulent shrimp, garlic-infused butter, and a hint of lemon, finished with fresh parsley and Parmesan. This italian-inspired pasta ready in about 35 minutes pairs peeled and deveined shrimp, pasta, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Italian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add pasta and cook for 8-10 minutes until al dente. Reserve 1/2 cup pasta water, then drain.
  2. Step 2: In a large skillet, melt 2 tbsp butter over medium-high heat. Add garlic and sauté for 30 seconds until fragrant. Add shrimp and cook for 3-4 minutes until pink and opaque.
  3. Step 3: Pour in white wine and cook for 2 minutes until reduced. Stir in heavy cream, 1/2 cup Parmesan, and lemon zest. Simmer for 5 minutes until sauce thickens.
  4. Step 4: Add cooked pasta to the skillet, tossing to coat. If sauce is too thick, add reserved pasta water. Stir in parsley and remaining 2 tbsp butter. Season with salt and serve immediately.

Frequently asked questions

How long does Johnson's Garlic Butter Shrimp Pasta take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Johnson's Garlic Butter Shrimp Pasta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.

Can I substitute ingredients in Johnson's Garlic Butter Shrimp Pasta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Johnson's Garlic Butter Shrimp Pasta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Johnson's Garlic Butter Shrimp Pasta?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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