Johnson's Garlic Butter Shrimp Pasta

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A creamy Italian pasta dish with succulent shrimp, garlic-infused butter, and a hint of lemon, finished with fresh parsley and Parmesan. This italian-inspired pasta ready in about 35 minutes pairs peeled and deveined shrimp, pasta, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (14 ratings) Prep: 20 min Cook: 15 min Serves 4 Italian cuisine 450 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add pasta and cook for 8-10 minutes until al dente. Reserve 1/2 cup pasta water, then drain.
  2. Step 2: In a large skillet, melt 2 tbsp butter over medium-high heat. Add garlic and sauté for 30 seconds until fragrant. Add shrimp and cook for 3-4 minutes until pink and opaque.
  3. Step 3: Pour in white wine and cook for 2 minutes until reduced. Stir in heavy cream, 1/2 cup Parmesan, and lemon zest. Simmer for 5 minutes until sauce thickens.
  4. Step 4: Add cooked pasta to the skillet, tossing to coat. If sauce is too thick, add reserved pasta water. Stir in parsley and remaining 2 tbsp butter. Season with salt and serve immediately.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Frequently asked questions

How long does Johnson's Garlic Butter Shrimp Pasta take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Johnson's Garlic Butter Shrimp Pasta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.

Can I substitute ingredients in Johnson's Garlic Butter Shrimp Pasta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Johnson's Garlic Butter Shrimp Pasta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Johnson's Garlic Butter Shrimp Pasta?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes