Johnson's Hearty Root Vegetable Beef Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A slow-simmered stew with tender beef, seasonal root vegetables, and a rich tomato-herb broth that’s perfect for cold days. This american-inspired one pot ready in about 150 minutes pairs cut into 1-inch cubes beef chuck roast, all-purpose flour, extra-virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 120 min Serves 6 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat beef cubes dry and toss with 3 tbsp all-purpose flour, 1 tsp salt, and 1/2 tsp black pepper to coat evenly.
  2. Step 2: Heat 2 tbsp olive oil in a large Dutch oven over medium-high heat. Add beef in a single layer and sear for 3-4 minutes per side until browned, working in batches to avoid crowding.
  3. Step 3: Remove beef and set aside. Add diced onions to the pot and cook for 4 minutes until softened. Stir in minced garlic and cook for 1 minute until fragrant.
  4. Step 4: Add diced carrots and parsnips, stirring to coat with oil. Cook for 3 minutes, then stir in diced tomatoes and 3 cups beef broth.
  5. Step 5: Return beef to the pot, add 2 tbsp chopped rosemary and 1 tsp dried thyme. Bring to a gentle simmer, then cover and reduce heat to low.
  6. Step 6: Simmer covered for 2 hours, stirring occasionally, until beef is fork-tender and vegetables are soft.
  7. Step 7: Taste and adjust seasoning with additional salt and pepper if needed. Serve hot with crusty bread.

Frequently asked questions

How long does Johnson's Hearty Root Vegetable Beef Stew take to make?

Total time is about 150 minutes (30 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Johnson's Hearty Root Vegetable Beef Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Johnson's Hearty Root Vegetable Beef Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Johnson's Hearty Root Vegetable Beef Stew for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Johnson's Hearty Root Vegetable Beef Stew?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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