Johnson's Honey-Drizzled Doughnuts with Cinnamon Sugar
Light, fluffy yeast doughnuts with a warm honey glaze and cinnamon sugar coating, perfect for breakfast or dessert. This american-inspired desserts ready in about 50 minutes layers all-purpose flour, active dry yeast, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 190 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 1/2 cup whole milk
- 3 tbsp unsalted butter
- 1 large egg
- 1/4 cup honey
- 1 tsp ground cinnamon
- 1 cup powdered sugar
Instructions
- Step 1: In a large bowl, combine 2 cups all-purpose flour, 2 1/4 tsp active dry yeast, and 1/4 cup granulated sugar. Warm 1/2 cup whole milk until steaming, then add 3 tbsp melted unsalted butter and 1 large egg; mix until smooth.
- Step 2: Add milk mixture to dry ingredients and stir until a shaggy dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Step 3: Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour until doubled in size.
- Step 4: Punch down dough and roll out to 1/2-inch thickness. Cut into 2-inch circles using a cookie cutter or glass. Place on a parchment-lined baking sheet, cover, and let rest for 30 minutes.
- Step 5: Heat oil in a deep fryer to 350°F. Fry doughnuts for 1-2 minutes per side until golden brown; drain on paper towels.
- Step 6: While warm, dip each doughnut into 1/4 cup honey, then roll in a mixture of 1 tsp ground cinnamon and 1 cup powdered sugar to coat evenly.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Johnson's Honey-Drizzled Doughnuts with Cinnamon Sugar take to make?
Total time is about 50 minutes (40 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Johnson's Honey-Drizzled Doughnuts with Cinnamon Sugar?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Johnson's Honey-Drizzled Doughnuts with Cinnamon Sugar?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Johnson's Honey-Drizzled Doughnuts with Cinnamon Sugar for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Johnson's Honey-Drizzled Doughnuts with Cinnamon Sugar?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
