Johnson's Slow-Cooked Beef Tacos with Chipotle
Tender, spiced ground beef simmered in a smoky chipotle sauce, wrapped in warm corn tortillas with fresh toppings for a comforting meal. This mexican-inspired mexican ready in about 35 minutes turns ground beef, beef broth, tomato sauce into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 500 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 1/2 cup beef broth
- 1/4 cup tomato sauce
- 1/4 cup onion powder
- 1 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 tsp chipotle powder
- 2 tbsp olive oil
- 8 corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomato
- 1/4 cup sour cream
- 1/4 cup chipotle sauce
Instructions
- Step 1: In a large skillet over medium heat, heat 2 tbsp olive oil until shimmering; add 1 lb ground beef and cook until browned and crumbled, about 5 minutes.
- Step 2: Stir in 1/2 cup beef broth, 1/4 cup tomato sauce, 1/4 cup onion powder, 1 tsp garlic powder, 1/2 tsp ground cumin, and 1/4 tsp chipotle powder; reduce heat to low and simmer for 10 minutes until thickened and fragrant.
- Step 3: Warm 8 corn tortillas in a dry skillet for 30 seconds per side; assemble each with 1/2 cup beef mixture, 1/4 cup shredded lettuce, 2 tbsp diced tomato, and 1 tbsp sour cream, then drizzle with 1 tbsp chipotle sauce per taco.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Johnson's Slow-Cooked Beef Tacos with Chipotle take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Johnson's Slow-Cooked Beef Tacos with Chipotle?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Johnson's Slow-Cooked Beef Tacos with Chipotle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Johnson's Slow-Cooked Beef Tacos with Chipotle for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Johnson's Slow-Cooked Beef Tacos with Chipotle?
Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Absolutely wonderful.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
