Jones's Herb Roasted Chicken
Tender chicken thighs marinated in fresh herbs and garlic, roasted until golden, with caramelized vegetables for a simple weeknight favorite. This american-inspired one pot ready in about 60 minutes pairs (bone-in, skin-on) chicken thighs, olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 lbs (bone-in, skin-on) chicken thighs
- 3 tbsp olive oil
- 4 cloves, minced garlic
- 2 tbsp, chopped fresh rosemary
- 2 tbsp, chopped fresh thyme
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lb, halved baby potatoes
- 1 lb, cut into 2-inch pieces carrots
- 1, cut into wedges onion
- 1/4 cup chicken broth
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Pat 3 lbs chicken thighs dry with paper towels and season with 1 tsp salt and 1/2 tsp black pepper. In a small bowl, mix 3 tbsp olive oil, 4 minced garlic cloves, 2 tbsp chopped rosemary, 2 tbsp chopped thyme, and 1 tbsp dried oregano. Rub mixture evenly over chicken thighs.
- Step 2: Arrange 1 lb halved baby potatoes, 1 lb cut carrots, and 1 onion wedge in a single layer in a large roasting pan. Place seasoned chicken thighs skin-side up on top.
- Step 3: Roast in a preheated oven at 400°F for 40-45 minutes, or until chicken skin is golden brown and internal temperature reaches 165°F, basting occasionally with 1/4 cup chicken broth.
- Step 4: Remove chicken from pan, tent with foil, and let rest for 10 minutes. Cook vegetables for 5-10 minutes more until tender and caramelized around edges.
- Step 5: Serve chicken and vegetables together, drizzling with remaining pan juices.
Frequently asked questions
How long does Jones's Herb Roasted Chicken take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Jones's Herb Roasted Chicken?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Jones's Herb Roasted Chicken?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Jones's Herb Roasted Chicken for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Jones's Herb Roasted Chicken?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
