Jones's Herb Roasted Chicken
Tender chicken thighs marinated in fresh herbs and garlic, roasted until golden, with caramelized vegetables for a simple weeknight favorite. This american-inspired one pot ready in about 60 minutes pairs (bone-in, skin-on) chicken thighs, olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 lbs (bone-in, skin-on) chicken thighs
- 3 tbsp olive oil
- 4 cloves, minced garlic
- 2 tbsp, chopped fresh rosemary
- 2 tbsp, chopped fresh thyme
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lb, halved baby potatoes
- 1 lb, cut into 2-inch pieces carrots
- 1, cut into wedges onion
- 1/4 cup chicken broth
Instructions
- Step 1: Pat 3 lbs chicken thighs dry with paper towels and season with 1 tsp salt and 1/2 tsp black pepper. In a small bowl, mix 3 tbsp olive oil, 4 minced garlic cloves, 2 tbsp chopped rosemary, 2 tbsp chopped thyme, and 1 tbsp dried oregano. Rub mixture evenly over chicken thighs.
- Step 2: Arrange 1 lb halved baby potatoes, 1 lb cut carrots, and 1 onion wedge in a single layer in a large roasting pan. Place seasoned chicken thighs skin-side up on top.
- Step 3: Roast in a preheated oven at 400°F for 40-45 minutes, or until chicken skin is golden brown and internal temperature reaches 165°F, basting occasionally with 1/4 cup chicken broth.
- Step 4: Remove chicken from pan, tent with foil, and let rest for 10 minutes. Cook vegetables for 5-10 minutes more until tender and caramelized around edges.
- Step 5: Serve chicken and vegetables together, drizzling with remaining pan juices.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Jones's Herb Roasted Chicken take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Jones's Herb Roasted Chicken?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Jones's Herb Roasted Chicken?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Jones's Herb Roasted Chicken for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Jones's Herb Roasted Chicken?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
