Jones' Spicy Black Bean Tacos
Flavorful tacos filled with a spicy black bean and corn mixture, topped with fresh avocado and cilantro. This mexican (vegetarian) ready in about 30 minutes pairs (15 oz), drained and rinsed black beans, corn kernels, diced red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 can (15 oz), drained and rinsed black beans
- 1 cup corn kernels
- 1, diced red bell pepper
- 1, seeded and minced jalapeño
- 2 cloves, minced garlic
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 8 corn tortillas
- 1, sliced avocado
- 1/4 cup, chopped cilantro
- for serving lime wedges
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium skillet over medium heat, combine 1 can drained black beans, 1 cup corn, 1 diced red bell pepper, 1 minced jalapeño, and 2 minced garlic cloves; cook 5 minutes until vegetables soften.
- Step 2: Stir in 1 tsp cumin, 1/2 tsp smoked paprika, and 1/4 tsp cayenne pepper, cooking 2 more minutes until fragrant.
- Step 3: Warm 8 corn tortillas in a dry skillet for 30 seconds per side.
- Step 4: Spoon black bean mixture onto each tortilla, top with 1 sliced avocado and 1/4 cup chopped cilantro.
- Step 5: Serve immediately with lime wedges for squeezing over the top.
Frequently asked questions
How long does Jones' Spicy Black Bean Tacos take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Jones' Spicy Black Bean Tacos?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep corn kernels from drying out.
Can I substitute ingredients in Jones' Spicy Black Bean Tacos?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Jones' Spicy Black Bean Tacos for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Jones' Spicy Black Bean Tacos vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
