Jones' Spicy Black Bean Tacos
Flavorful tacos filled with a spicy black bean and corn mixture, topped with fresh avocado and cilantro. This mexican-inspired mexican (vegetarian) ready in about 30 minutes pairs (15 oz), drained and rinsed black beans, corn kernels, diced red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 can (15 oz), drained and rinsed black beans
- 1 cup corn kernels
- 1, diced red bell pepper
- 1, seeded and minced jalapeño
- 2 cloves, minced garlic
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 8 corn tortillas
- 1, sliced avocado
- 1/4 cup, chopped cilantro
- for serving lime wedges
Instructions
- Step 1: In a medium skillet over medium heat, combine 1 can drained black beans, 1 cup corn, 1 diced red bell pepper, 1 minced jalapeño, and 2 minced garlic cloves; cook 5 minutes until vegetables soften.
- Step 2: Stir in 1 tsp cumin, 1/2 tsp smoked paprika, and 1/4 tsp cayenne pepper, cooking 2 more minutes until fragrant.
- Step 3: Warm 8 corn tortillas in a dry skillet for 30 seconds per side.
- Step 4: Spoon black bean mixture onto each tortilla, top with 1 sliced avocado and 1/4 cup chopped cilantro.
- Step 5: Serve immediately with lime wedges for squeezing over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Jones' Spicy Black Bean Tacos take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Jones' Spicy Black Bean Tacos?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep corn kernels from drying out.
Can I substitute ingredients in Jones' Spicy Black Bean Tacos?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Jones' Spicy Black Bean Tacos for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Jones' Spicy Black Bean Tacos vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
