K-BID Estate Housewares Herb-Infused Risotto

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A creamy risotto made with seasonal vegetables and fresh herbs, inspired by estate auction finds. This italian-inspired pasta ready in about 40 minutes pairs arborio rice, chopped shallot, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (15 ratings) Prep: 15 min Cook: 25 min Serves 4 Italian cuisine 480 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Heat 2 tbsp butter in a large saucepan over medium heat. Add 1/2 cup chopped shallot and 2 minced garlic cloves, sautéing for 3 minutes until softened but not browned.
  2. Step 2: Add 1.5 cups arborio rice to the shallot mixture, stirring constantly for 1 minute to coat the rice. Pour in 1/2 cup white wine and cook, stirring frequently, until the wine evaporates (about 2 minutes).
  3. Step 3: Add 1 cup diced zucchini to the rice mixture, then begin adding 4 cups vegetable broth, one ladleful (about 1/2 cup) at a time. Stir constantly and allow each addition to be absorbed before adding the next, cooking for 18-20 minutes until rice is creamy and al dente.
  4. Step 4: Stir in 1/4 cup chopped fresh basil, 2 tbsp chopped fresh parsley, 1/2 cup grated Parmesan cheese, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper. Cook for 1 more minute until cheese is melted and rice is creamy.
  5. Step 5: Taste and adjust seasoning if needed. The risotto should be creamy but not soupy, with rice that has a slight bite in the center. Serve immediately.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does K-BID Estate Housewares Herb-Infused Risotto take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover K-BID Estate Housewares Herb-Infused Risotto?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.

Can I substitute ingredients in K-BID Estate Housewares Herb-Infused Risotto?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale K-BID Estate Housewares Herb-Infused Risotto for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with K-BID Estate Housewares Herb-Infused Risotto?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes