Kannon Spring-Infused Green Tea Lemonade
A refreshing, alkaline-boosting drink made with locally sourced green tea and fresh lemons, designed to soothe like the natural spring. This japanese-inspired cocktails & beverages ready in about 10 minutes brings together green tea, lemon juice, honey for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 80 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 470ml green tea
- 120ml lemon juice
- 50g honey
- 470ml sparkling water
Instructions
- Step 1: Brew 470ml green tea using 2 tea bags or 2 tsp loose leaf, then cool to room temperature.
- Step 2: In a pitcher, combine cooled green tea, 120ml fresh lemon juice, and 50g honey. Stir until honey dissolves completely.
- Step 3: Add 470ml sparkling water and stir gently to combine.
- Step 4: Serve chilled over ice, garnished with a thin lemon slice.
Frequently asked questions
How long does Kannon Spring-Infused Green Tea Lemonade take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Kannon Spring-Infused Green Tea Lemonade?
Refrigerate any leftover kannon spring-infused green tea lemonade in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Kannon Spring-Infused Green Tea Lemonade?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Kannon Spring-Infused Green Tea Lemonade for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Kannon Spring-Infused Green Tea Lemonade?
Japanese cocktails & beverages like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Cooking for my family, this lemonade was a refreshing change. My kids even asked for seconds!
- ★★★★★
This Kannon Spring-Infused Green Tea Lemonade was a hit at my garden party. The balance of tea and lemon is perfect.
- ★★★★★
Loved it! Made it for a summer picnic and everyone asked for the recipe.
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