Kenyan Coconut Rice with Cardamom and Peanuts

By AislePrompt Editorial · Published 2026-05-27 · Updated 2026-05-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Fragrant rice cooked in coconut milk and infused with cardamom, garnished with toasted peanuts for a delightful texture contrast. This African-inspired rice and grain recipe, ready in about 25 minutes, pairs long grain white rice, coconut milk, water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 20 min Serves 4 African cuisine 320 cal/serving

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Ingredients

2 cups (about 380 grams) long grain white rice
1 1/2 cups (360 ml) coconut milk
1 1/2 cups (360 ml) water
4 pods, lightly crushed green cardamom pods
1 teaspoon salt
1/2 cup (70 grams) raw peanuts
2 tablespoons vegetable oil

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Instructions

Step 1: Rinse 2 cups of long grain white rice under cold water until the water runs clear, then drain.
Step 2: In a medium saucepan, combine the rinsed rice, 1 1/2 cups coconut milk, 1 1/2 cups water, 4 lightly crushed green cardamom pods, and 1 teaspoon salt.
Step 3: Bring mixture to a boil over medium-high heat, then reduce to low heat, cover with a tight-fitting lid, and simmer for 15 minutes until the liquid is absorbed and rice is tender.
Step 4: While rice cooks, heat 2 tablespoons vegetable oil in a small skillet over medium heat. Add 1/2 cup raw peanuts and toast, stirring frequently, for 4-5 minutes until golden brown and fragrant. Remove from heat.
Step 5: Once rice is cooked, fluff gently with a fork and remove the cardamom pods.
Step 6: Transfer to a serving dish and sprinkle the toasted peanuts evenly on top before serving warm.