Kid-Friendly Sweet Goat Milk Pudding with Vanilla and Cinnamon
A smooth, creamy pudding made with sweet goat milk and infused with warm vanilla and cinnamon, perfect for kids and adults alike. This French-inspired recipe, ready in about 15 minutes, layers goat milk, granulated sugar, cornstarch into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups goat milk
- 1/2 cup granulated sugar
- 3 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
- 1 tbsp butter
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a medium saucepan, whisk together 1/2 cup granulated sugar, 3 tbsp cornstarch, and 1/8 tsp salt until well combined.
- Step 2: Gradually pour 3 cups goat milk into the sugar mixture while whisking to prevent lumps. Place the saucepan over medium heat.
- Step 3: Cook, stirring constantly with a wooden spoon, until the mixture thickens and comes to a gentle boil, about 6-8 minutes.
- Step 4: Remove from heat and stir in 1 tbsp butter, 1 tsp vanilla extract, and 1/2 tsp ground cinnamon until smooth and fragrant.
- Step 5: Pour the pudding into individual serving dishes. Cover each with plastic wrap touching the surface to avoid a skin forming. Chill in the refrigerator for at least 2 hours before serving.
