Kimchi-Infused Seafood Pancakes with Scallion and Soy Dipping Sauce

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Savory Korean-style pancakes bursting with kimchi flavor, tender seafood, and scallions, served with a tangy soy dipping sauce. This Korean recipe, ready in about 30 minutes, layers all-purpose flour, cold water, egg into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 400 calories and feeds 3, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Korean cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, whisk together 1 cup all-purpose flour, 3/4 cup cold water, and 1 large egg until smooth.
  2. Step 2: Fold in 1/2 cup chopped kimchi, 1 cup chopped mixed seafood, and 3 sliced scallions, mixing gently to combine.
  3. Step 3: Heat 1 tbsp vegetable oil in a large nonstick skillet over medium heat. Pour half the batter into the skillet, spreading evenly into a 7-inch round. Cook for 3-4 minutes until the edges are golden and crispy.
  4. Step 4: Carefully flip the pancake and cook for another 3-4 minutes until cooked through and golden on both sides. Remove and keep warm. Repeat with remaining batter and 2 tbsp oil.
  5. Step 5: For the dipping sauce, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, 1 minced garlic clove, 1/2 tsp gochugaru, and 1 tsp sesame seeds.
  6. Step 6: Serve the seafood kimchi pancakes hot with the soy dipping sauce on the side.

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