King Pin Braised Beef Short Ribs with Red Wine and Herbs

By · Reviewed by AislePrompt Editorial · ·

Tender beef short ribs slowly braised in a rich red wine and herb sauce, reminiscent of the precision and care involved in vintage king pin assembly. This french-inspired beef ready in about 205 minutes pairs beef short ribs, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 180 min Serves 6 French cuisine 650 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 325°F. Season 3 lbs beef short ribs generously with 2 tsp salt and 1 tsp black pepper.
  2. Step 2: Heat 3 tbsp olive oil in a large heavy oven-safe pot over medium-high heat. Sear short ribs for 3-4 minutes per side until deeply browned, then remove and set aside.
  3. Step 3: In the same pot, add 1 large sliced yellow onion, 2 chopped medium carrots, and 2 chopped celery stalks. Sauté for 5-6 minutes until softened and fragrant.
  4. Step 4: Add 4 minced garlic cloves and cook for 1 minute more.
  5. Step 5: Pour in 2 cups dry red wine, scraping the bottom of the pot to loosen browned bits. Simmer for 5 minutes until slightly reduced.
  6. Step 6: Add 2 cups beef broth, 2 sprigs fresh rosemary, 3 sprigs fresh thyme, and 2 bay leaves. Return short ribs to the pot, nestling them in the liquid.
  7. Step 7: Cover the pot with a lid and transfer to the preheated oven. Braise for 3 hours until meat is fork-tender and falling off the bone.
  8. Step 8: Remove ribs and strain the sauce if desired. Serve ribs with the rich herb-infused sauce spooned over top.

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Frequently asked questions

How long does King Pin Braised Beef Short Ribs with Red Wine and Herbs take to make?

Total time is about 205 minutes (25 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover King Pin Braised Beef Short Ribs with Red Wine and Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef short ribs from drying out.

Can I substitute ingredients in King Pin Braised Beef Short Ribs with Red Wine and Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale King Pin Braised Beef Short Ribs with Red Wine and Herbs for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with King Pin Braised Beef Short Ribs with Red Wine and Herbs?

French beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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