Kombucha and Lemon Glazed Salmon with Roasted Asparagus

Name: Kombucha and Lemon Glazed Salmon with Roasted Asparagus
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 (6 ounces each) salmon fillets; 1/4 cup kombucha; 1 lemon; 1 pound asparagus; 2 tablespoons olive oil; 2 cloves garlic; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon fresh dill

Salmon marinated in sugar-free kombucha and lemon, roasted with asparagus for a bright, flavorful meal.

Cuisine: American

Category: Sheet Pan

Prep: 15 minutes. Cook: 25 minutes.

Serves 2.

Ingredients

2 (6 ounces each) salmon fillets
1/4 cup kombucha
1 lemon
1 pound asparagus
2 tablespoons olive oil
2 cloves garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh dill

Instructions

Step 1: Preheat oven to 400°F. Place salmon fillets skin-side down on a lined sheet pan; brush with 1 tablespoon olive oil, then sprinkle with 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 minced garlic cloves.
Step 2: Roast salmon for 12 minutes until cooked through; remove from oven and set aside.
Step 3: Toss 1 pound trimmed asparagus with 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper on a separate sheet pan; roast for 10 minutes until crisp-tender.
Step 4: Whisk together 1/4 cup sugar-free kombucha, 2 tablespoons lemon juice, and 1 teaspoon lemon zest in a small bowl. Brush over salmon and return to oven for 3 minutes to glaze.
Step 5: Serve salmon with roasted asparagus and sprinkle with 1 tablespoon fresh dill.