Kristoff’s Mountain Herb-Roasted Venison
Tender venison roast seasoned with alpine herbs and garlic, roasting to juicy perfection reminiscent of rugged mountain fare. This general-inspired beef ready in about 75 minutes pairs pounds venison roast, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pounds venison roast
- 3 tbsp olive oil
- 4, minced garlic cloves
- 2 tsp, chopped fresh rosemary
- 2 tsp, chopped fresh thyme
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1/2 cup red wine
- 1 cup beef broth
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a small bowl, combine 3 tablespoons olive oil, 4 minced garlic cloves, 2 teaspoons chopped fresh rosemary, 2 teaspoons chopped fresh thyme, 1 1/2 teaspoons salt, and 1 teaspoon black pepper.
- Step 2: Rub the herb and garlic mixture all over the 2-pound venison roast, coating evenly.
- Step 3: Place the roast on a rack in a roasting pan and roast in the preheated oven for 50-60 minutes, until an internal temperature of 135°F (medium rare) is reached.
- Step 4: Remove the roast from the pan and tent with foil to rest for 15 minutes.
- Step 5: Meanwhile, pour 1/2 cup red wine into the roasting pan and scrape up any browned bits with a wooden spoon. Add 1 cup beef broth and simmer over medium heat for 5 minutes until reduced slightly to a flavorful jus.
- Step 6: Slice the venison roast and serve drizzled with the red wine jus.
Frequently asked questions
How long does Kristoff’s Mountain Herb-Roasted Venison take to make?
Total time is about 75 minutes (15 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Kristoff’s Mountain Herb-Roasted Venison?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds venison roast from drying out.
Can I substitute ingredients in Kristoff’s Mountain Herb-Roasted Venison?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Kristoff’s Mountain Herb-Roasted Venison for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Kristoff’s Mountain Herb-Roasted Venison?
General beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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