Laotian-Inspired Sticky Rice Pancakes with Coconut and Banana
Soft sticky rice pancakes infused with coconut milk and topped with caramelized bananas for a sweet Laotian-inspired treat. This asian-inspired desserts ready in about 25 minutes layers sticky rice flour, coconut milk, sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups sticky rice flour
- 1 cup coconut milk
- 3 tbsp sugar
- 1 tsp baking powder
- 2 medium ripe banana, sliced
- 2 tbsp butter
- 1 tbsp toasted sesame seeds
- 1/4 tsp salt
Instructions
- Step 1: In a large bowl, whisk together 1 1/2 cups sticky rice flour, 1 tsp baking powder, 3 tbsp sugar, and 1/4 tsp salt. Slowly add 1 cup coconut milk while whisking until a smooth batter forms.
- Step 2: Heat a non-stick skillet over medium heat and melt 1 tbsp butter. Pour 1/4 cup batter per pancake onto the skillet and cook for 2-3 minutes until bubbles form on the surface and edges are set.
- Step 3: Flip the pancake carefully and cook for another 2 minutes until golden and cooked through. Repeat with remaining batter, adding butter as needed.
- Step 4: In a separate small skillet, melt 1 tbsp butter over medium heat. Add 2 sliced ripe bananas and sauté for 3-4 minutes until caramelized and golden.
- Step 5: Serve the sticky rice pancakes warm topped with caramelized bananas and sprinkled with 1 tbsp toasted sesame seeds.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Laotian-Inspired Sticky Rice Pancakes with Coconut and Banana take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Laotian-Inspired Sticky Rice Pancakes with Coconut and Banana?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Laotian-Inspired Sticky Rice Pancakes with Coconut and Banana?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Laotian-Inspired Sticky Rice Pancakes with Coconut and Banana for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Laotian-Inspired Sticky Rice Pancakes with Coconut and Banana?
Asian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
