Laughing Pasta with Lemon Garlic Butter

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A zesty, quick-cooking pasta dish with bright lemon and garlic that makes every bite feel like a little celebration. This italian-inspired pasta ready in about 25 minutes pairs Spaghetti, Olive oil, Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (14 ratings) Prep: 10 min Cook: 15 min Serves 4 Italian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring 4 quarts of salted water to a rolling boil in a large pot, add 8 oz spaghetti, and cook for 8-10 minutes until al dente, then drain while reserving 1/2 cup pasta water.
  2. Step 2: Heat 3 tbsp olive oil in a large skillet over medium heat, add 4 minced garlic cloves, and cook for 1 minute until fragrant and golden at the edges—do not brown.
  3. Step 3: Stir in 1 tsp lemon zest, 2 tbsp lemon juice, and 1/4 tsp red pepper flakes, then add the drained spaghetti and toss for 1 minute until coated.
  4. Step 4: Add 2 tbsp reserved pasta water to create a glossy sauce, then stir in 2 tbsp chopped parsley and 1/4 cup grated Parmesan until the sauce clings to the pasta.

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Frequently asked questions

How long does Laughing Pasta with Lemon Garlic Butter take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Laughing Pasta with Lemon Garlic Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.

Can I substitute ingredients in Laughing Pasta with Lemon Garlic Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Laughing Pasta with Lemon Garlic Butter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Laughing Pasta with Lemon Garlic Butter?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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